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The dining facility contains two areas which, when combined will accommodate 160 guests.
The larger area's capacity is 136 guests, and the smaller one holds 24. The dining team provides health-conscious vegetarian meals (sometimes with fish or shrimp) for the guests. Dining service is available for all three meals, which are served buffet style.
Meal times are: Breakfast, 6:30-7:30 am; Lunch, 12–1 pm; Dinner, 6-7 pm. Meals are sufficiently varied, with American and Asian specialties, to satisfy most tastes.